International Fabulous Flats

Products We Make

Tandoori Naan

International Fabulous Flats™ Tandoori Naan, Original

International Fabulous Flats™ Tandoori Naan, Original

Ingredients

Unbleached Enriched Wheat Flour, Buttermilk, Filtered Water, Homogenized Milk, Liquid Whole Eggs, Canola and/or Soybean Oil, Granulated Sugar, Baking Powder, Salt, Ghee, Dextrose, Dextrin Carrot Fiber, Yeast.

Features

  • Two authentic, hand-stretched naan per package
  • Baked in a tandoor oven – a cooking method which dates back many centuries
  • Prepared with ghee (clarified butter) following a traditional Indian recipe and flavored with buttermilk, a low-fat source of dairy notes
  • All-natural ingredients – NO additives or preservatives

International Fabulous Flats™ Tandoori Naan, Garlic

International Fabulous Flats™ Tandoori Naan, Garlic

Ingredients

Unbleached Enriched Flour, Milk Ingredients, Filtered Water, Liquid Whole Eggs, Fire Roasted Garlic, Canola and/or Soybean Oil, Sugar, Cilantro, Baking Powder, Salt, Ghee, Dextrose, Dextrin, Carrot Fiber, Yeast.

Features

  • Two authentic, hand-stretched naan per package
  • Flavor-enhanced with the addition of fire-roasted garlic and cilantro leaves
  • Baked in a tandoor oven – a cooking method which dates back many centuries
  • Prepared with ghee (clarified butter) following a traditional Indian recipe and flavored with buttermilk, a low-fat source of dairy notes
  • All-natural ingredients – NO additives or preservatives

International Fabulous Flats™ Tandoori Naan, Whole-Grain

International Fabulous Flats™ Tandoori Naan, Whole-Grain

Ingredients

Stone Ground Whole Grain Whole Wheat Flour, Unbleached Enriched Flour, Buttermilk, Filtered Water, Canola and/or Soybean Oil, White Wheat Bran, Sugar, Wheat Germ, Baking Powder, Salt, Cultured Wheat Flour, Ghee, Dextrose, Dextrin, Carrot Fiber, Yeast.

Features

  • Two authentic, hand-stretched naan per package
  • Enhanced flavor and nutrition from the inclusion of stone-ground whole-grain whole-wheat flour, wheat bran and wheat germ
  • Baked in a tandoor oven – a cooking method which dates back many centuries
  • Prepared with ghee (clarified butter) following a traditional Indian recipe and flavored with buttermilk, a low-fat source of dairy notes
  • All-natural ingredients – NO additives or preservatives
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