We're Blushing at the Industry Recognition
One of the important magazines of the baking trade, Snack Food & Wholesale Bakery, has just recognized us for our inventive, original and unboring products and baking practices. As the newspaper hawkers used to shout....
Recognizing that nearly every culture in the world enjoys some form of flatbread, we decided to celebrate this diversity by bringing to market a complete line of fully baked, authentic, all-natural, ethnically diverse flatbreads. We call the line International Fabulous Flats™.
Our flatbreads are preservative-free and contain NO hydrogenated oils and NO trans fats.
We use authentic, traditional ingredients to make our flatbreads so that they are The Real Deal, not a pale, tasteless imitation of what people eat "back home," or "over there."
Naan should taste as though they’ve come out of a blistering hot tandoor oven – ours do because we bake them in the world’s first continuous tandoor oven, which we invented and patented.
Pizza crusts should taste as though they’ve come out of a Neapolitan pizza parlor – ours do because we use premium ingredients and bake on a stone hearth for authenticity.
Everyone at our bakery is food-obsessed. We think of ourselves as modern-day adventurers, on a perpetual treasure hunt for The Next New Flatbread.
We are passionate about food – which is why our flatbreads taste exactly as they do in the regions in which we discover them. We won’t settle for "second best" and don’t believe our consumers will, either.
